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Open Positions: 1503
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Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a...
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Responsibilities of the Line CookMeet and greet customersCook, wash dishes and bus tables quickly and efficientlyMaintain high standards of quality control, hygiene and health and safetyPerform other ...
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Rochelle Myers Catering, a 15-year-old full-service off-site catering company, is hiring immediately for a full-time sous chef! We are a fun and creative crew of extemporaneous chefs and event profess...
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Job Summary:As part of the Goodstone Team, we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!As the first point o...
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Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bow...
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Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
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Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team.Key Accountabili...
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The sous chef provides Heart of House leadership at restaurant level. Manages Heart of House hourly team to ensure the consistent execution of Matchbox quality standards, operating systems, procedures...
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bartaco - executive chef - kitchen managerreports to the culinary director, the executive chef is responsible the quality of food that come out of our kitchen as well as delivering passionately, inten...
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ChefGeneral Responsibilities Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the...
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The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include but are not limited to the following:Pro...
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Ideally located for business or leisure, The Westin Reston Heights is a blend of comfort and sophistication. Our goal is treat each and every associate like family. We offer free lunch, free parking a...
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Captain's Cove Golf Yacht ClubThe Chef/Kitchen Manager is a key member of the food beverage department. They will be directly responsible for all food preparation at the club, oversee the kitchen st...
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Hiring FT 6 am - 2 pm Sunday - ThursdayThe cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include b...
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The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining te...
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WHY WORK FOR US?Commitment to a safe and healthy work environmentBest-in-class classroom on-premises training programPaid Time Office, Sick Pay Extended Medical Leave BenefitsMedical, Dental Vision...
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Who We Are:Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dinin...
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